FRIED EGG, PROSCIUTTO, AND RED PEPPER JAM BREAKFAST SANDWICH
CATEGORY
Breakfast
SERVINGS
1
PREP TIME
5 minutes
COOK TIME
15 minutes
AUTHOR:
Olivelle
You can enjoy this savory, sweet sandwich anytime of day- not just at breakfast time! A perfect combination of sweet jam, savory prosciutto, cheese, and a creamy egg. This recipe comes together quickly and is an explosion of flavor in each bite!
This hearty Green Chili Breakfast Hash is full of bright flavors! A wonderful balance of crisp potatoes, sweet mild peppers, and savory turkey and cheese, and finished with the perfect runny egg. This dish is perfect for meal prep for the week as it makes great leftovers!
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INGREDIENTS
2 Tbsp + 1 tsp Hatch Chili Infused Olive Oil
2 Slices Sourdough Bread
1 Egg
½ tsp Chili Verde Flake Sea Salt
1 Slice Cheddar Cheese
2 Tbsp Red Pepper Jam (see our recipe for this)
2 Slices Prosciutto
¼ Cup Arugula
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DIRECTIONS
Heat a mid sized skillet over medium heat. Brush either side of sourdough with 1 Tbsp oil. Place bread face down and toast until slightly golden, 3-4 minutes.
Keeping skillet at medium heat add 1 tsp of hatch chili oil and cook egg, season with Chili Verde Sea Salt. Once whites are almost set add cheese and cover pan for 1-2 minutes to let cheese melt.
While the egg is cookin smear one side of the bread with red pepper jam. Layer with prosciutto and arugula.
Carefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately.