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Egyptian Dukkah

Egyptian Dukkah



Being at the crossroads of the ancient spice road, it is no wonder why this blend is so heavenly! Egyptians ate well and always had plenty of bread. Dukkah is traditionally mixed with olive oil for dipping, slathered on meat as a marinade, or sprinkled atop hummus.

  • Chicken
  • Pork
  • Fish

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