Indian Garam Masala

Indian Garam Masala



Originating in Northern India where the winters are cold, Garam Masala directly translates into “hot mixture” referring to the spices ability to “heat” the body. A staple in every Indian kitchen, this spice blend adds depth to everything from meats and soups to eggs and veggies.

  • Chicken
  • Pork
  • Fish

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