SPAGHETTI SQUASH RATATOUILLE

BAKED FISH & CHIPS WITH SWEET SRIRACHA MAYO

ROASTED BROCCOLI WITH A WARM TOMATO HERB VINAIGRETTE

PASTA PUTTANESCA

FRENCH ONION SOUP

CRANBERRY, PECAN & BLOOD ORANGE MUFFINS

WILD GARLIC & MUSHROOM FRITTATA (BAKED EGGS)

UMAMI AVOCADO TOAST

THREE CHEESE ALFREDO

SPICED CRANBERRY ORANGE CRUSH

LEMON & HERB MARINATED CHICKEN

BIG SKY STEAK SALAD

SEARED SCALLOPS WITH A ROSÉ CREAM SAUCE

COCONUT CHAI LATTE

TRIPLE BERRY BRIE BITES