top of page

Red Wine Olive Tapenade



  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.

  2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

#MeritageRedWineVinegar #FrantoiaItalianExtraVirginOliveOil #LesvosGreekExtraVirginOliveOil #Himalayanpinkseasalt #murrayriverseasalt

Featured Products

No product

Suggested Recipes
Search By Tags
No tags yet.
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page