1 15 oz can Chick Peas rinsed and drained
2 ripe Avocados peeled and pitted
3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)
1 1/2 Tbsp Tahini
3 Tbsp fresh Lime Juice
1 clove garlic peeled
1/2 tsp Cumin Spice Sea Salt plus more to taste
Fresh Ground Black Pepper to taste
In a food processor, pulse chick peas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
Transfer to a serving dish, finish with a sprinkle more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).
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