Zesty Fish Tacos


  1. In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.

  2. Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.

  3. Assemble fish and slaw in a warmed tortilla.

  4. Finish with fresh cilantro.

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