Zesty Fish Tacos

Ingredients

• 8 Mini Tortillas

• 1.5 lb Tilapia (or any white fish)

• 5 Tbsp Sicilian Lemon Olive Oil

• 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)

• 1 tsp Sea Salt (Citrus Dill or Lime Fresco)

• 1 Tbsp Lemon Juice

• 1 cup Cucumber Slaw (see recipe card)

• Cilantro for garnishing Instructions

1. In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.

2. Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.

3. Assemble fish and slaw in a warmed tortilla.

4. Finish with fresh cilantro.

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