Caramelized Onion, Rosemary & Mozzarella Crostini

Ingredients

• 3 Onions cut into 1/2 rings

• 2 Tbsp Avocado Oil

• 1 tsp Sel Gris Sea Salt

• 1/2 tsp Sugar

• 1 Tbsp Mediterranean Rub

• 1/4 cup Dry White Wine

• 1 Tbsp Reserva Sherry Vinegar

• 1 crusty Italian Baguette

• 3 Tbsp Wild Rosemary Olive Oil

• 1/2 fresh Mozzarella cheese

Instructions

1. In a large sauté pan, heat the avocado oil over medium heat. Add the onions, sel gris, sugar, and Mediterranean rub.

2. Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes

3. Turn the heat up to medium high and add the wine to deglaze the pan. Stir in the sherry vinegar. Set aside.

4. Preheat the oven to 400°F.

5. Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with rosemary olive oil and bake until light brown in color, about 10 minutes.

6. Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!

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