Mediterranean Grilled Mahi Mahi with Peach Salsa
3 Tbsp Peach Balsamic Vinegar
3 Tbsp Basil Genovese Olive Oil
1 Tbsp Mediterranean Rub
4 Mahi Mahi Fillets
fresh ground pepper
2 avocados, quartered
2 peaches, quartered
1/4 cup Series 4 Balsamic Vinegar
1 tsp lime juice
1 tsp Lime Fresco Sea Salt
1/4 cup cilantro, minced
Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill to 350 degrees.
Remove fish from marinade and season with salt and pepper to taste.
Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
Add vinegar, lime juice, salt, and cilantro. Mix well.
Garnish Mahi Mahi with Peach Salsa and enjoy!
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