EASY RED PEPPER JAM

CATEGORY Spreads SERVINGS 8 PREP TIME 5 minutes COOK TIME 30 minutes AUTHOR: Olivelle

This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There’s endless possibilities with this spicy sweet jam.

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Ingredients:

3 Large Red Bell Peppers, deseeded and chopped
⅓ Cup Pineapple Juice
⅓ Cup Sugar
⅓ Cup Pineapple Habanero Balsamic Vinegar
½ tsp Chili Verde Flake Sea Salt

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Instructions:

In a food processor or high speed blender pulse bell peppers and pineapple juice until finely chopped.
In a medium saucepan over high heat add the bell peppers mixture, sugar, and vinegar. Bring to a boil then turn down heat to medium, stir continuously for 20-30 minutes until jam has thickened to desired consistency.
Finish with sea salt. Once cooled completely store in an airtight container in the fridge.

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