GARLIC & BLACK TRUFFLE PIZZA

GARLIC & BLACK TRUFFLE PIZZA

This olive oil based sauce is the perfect pizza for a weeknight where you don’t feel like making your homemade marinara sauce.

Umami and savory truffle, melty cheese, and a crisp crust makes this pizza a real winner. Now you have a reason to eat pizza multiple times a week.

INGREDIENTS

• 1 lb Premade Pizza Dough

• ¼ cup Black Truffle Olive Oil, plus more to drizzle

• 2 Cloves Garlic

• 2 Tbsp Herb & Garlic Dipper

• 1.5 cups Parmesan Cheese, finely grated

• 1-2 cups Mozzarella

• 2 Tbsp Sweet Basil Balsamic Vinegar

DIRECTIONS

1. Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat with the oven.

2. Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.

3. Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper and spread over pizza dough. Top with parmesan and mozzarella. Drizzle with Black Truffle Olive Oil.

4. Set pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and cheese is melted, about 10-11 minutes.

5. Top with Sweet Basil Balsamic Vinegar