HATCH CHILI BROWNIES WITH CREAM CHEESE DRIZZLE
HATCH CHILI BROWNIES WITH CREAM CHEESE DRIZZLE
CATEGORY
Desserts
SERVINGS
9
PREP TIME
10 minutes
COOK TIME
45 minutes
AUTHOR:
Olivelle
There is no shame in an easy dessert and one of our favorite tricks is replacing the oil in box mix desserts with infused olive oil. Enjoy these chili chocolate brownies, complemented by a creamy and tangy cream cheese drizzle. Don’t worry, everyone will think you spent hours in the kitchen baking these delicious brownies!
INGREDIENTS
FOR THE BROWNIES
1 Boxed Brownie Mix
Hatch Chili Infused Olive Oil, according to box directions
1/2 tsp Chili Verde Sea Salt, to finish
FOR THE CREAM CHEESE DRIZZLE
1/4 Cup Cream Cheese, softened
2 Tbsp Sour Cream
1 Tbsp Pineapple Habanero Balsamic Vinegar
1-2 Tbsp Powdered Sugar
DIRECTIONS
Follow the directions on the boxed brownie mix package, substituting olive oil for vegetable oil.
In a small bowl mix together cream cheese, sour cream, balsamic vinegar, and powdered sugar.
Let brownies cool about 30 minutes to 1 hour, Finish with a spoonful of cream cheese drizzle and sprinkle of sea salt.
