MEXICAN CHIMICHURRI SHRIMP TACOS

MEXICAN CHIMICHURRI SHRIMP TACOS

CATEGORY Main Dish SERVINGS 6 PREP TIME 15 minutes COOK TIME 10 minutes AUTHOR: Olivelle

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

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Ingredients:

FOR THE CHIMICHURRI

• 2/3 Cup Jalapeño Lime Balsamic Vinegar

• 1/4 Cup Fiesta Spice Infused Olive Oil

• 1 Bunch Cilantro Leaves, about 1/2 Cup

• 2 Tbsp Sweet Smoked Chili Rub

• 1 tsp Lime Fresco Sea Salt

FOR THE TACOS

• 1 lb Raw Shrimp, peeled & deveined

• 12 Corn Tortillas

• 1/4 Head Purple Cabbage, shredded

• Queso Fresco, crumbled

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DIRECTIONS

1. Heat a grill to medium high heat.

2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.

4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.

5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!

#JalapeñoLimeBalsamicVinegar #FiestaSpiceInfusedOliveOil #SweetSmokedChiliRub #LimeFrescoSeaSalt