MEXICAN CHIMICHURRI SHRIMP TACOS

CATEGORY Main Dish SERVINGS 6 PREP TIME 15 minutes COOK TIME 10 minutes AUTHOR: Olivelle

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

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Ingredients:

FOR THE CHIMICHURRI

2/3 Cup Jalapeño Lime Balsamic Vinegar
1/4 Cup Fiesta Spice Infused Olive Oil
1 Bunch Cilantro Leaves, about 1/2 Cup
2 Tbsp Sweet Smoked Chili Rub
1 tsp Lime Fresco Sea Salt

FOR THE TACOS

1 lb Raw Shrimp, peeled & deveined
12 Corn Tortillas
1/4 Head Purple Cabbage, shredded
Queso Fresco, crumbled

DIRECTIONS

Heat a grill to medium high heat.
In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!