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CATEGORY Main Dish SERVINGS 8 PREP TIME 15 minutes COOK TIME 45 minutes AUTHOR: Olivelle

This easy Primavera Hasselback Chicken is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend for the perfect savory punch!



  • 4 Chicken Breasts

  • 2 ½ tsps Black Garlic Sea Salt

  • 2 tsp Freshly Ground Black Pepper

  • 1 Zucchini

  • 1 Yellow Squash

  • 3 Tomatoes

  • 1 Red Onion

  • Mozzarella

  • ¼ cup Caramelized Garlic Extra Virgin Olive Oil

  • 2 Tbsp Barrel Aged Dark Balsamic Vinegar

  • 2 Tbsp Wild Garlic Dried Herb Blend

  • Chopped Parsley, to finish


  1. Preheat the oven to 375F. Cut 5-6 slices evenly along the chicken breast in the chicken breast, leaving about an 1/8th in attached at the bottom.

  2. Season each chicken breast generously with ½ tsp salt and pepper, making sure to season inside the cuts.

  3. Use a sharp knife or mandaline to thinly slice the zucchini, yellow squash, tomatoes, and onion.

  4. Stuff the cuts with the zucchini, yellow squash, tomato, onion, and mozzarella. Set chicken on a baking sheet.

  5. In a small bowl combine oil, vinegar, wild garlic, and remaining ½ tsp salt. Pour mixture all over the chicken.

  6. Place in the oven and bake for 35-45 minutes or until the chicken is no longer pink


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