BLACK GARLIC SHIITAKE RUB & SEASONING
Taste: Savory, umami, and a little spicy!
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
How to Enjoy:
- Enhance noodle or rice dishes.
- Season chicken, pork, beef, seafood, and veggies.
- Season broth, creamy sauces, or dressings for added flavor.
All Natural, Gluten Free, & Soy Free.
Ingredients: Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic Powder, Black Truffle Powder, Onion, Mustard, Black Truffle Olive Oil (Extra Virgin Olive Oil, Natural Black Truffle Flavor), Ginger, Birdseye Chili Powder.
Nutrition Facts: Serving Size 6g, Servings Per Container 9, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g, Sodium 840mg (37% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Potassium 50mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
- seasoning red meat, chicken, salmon, and vegetables.
- Sprinkling in red sauces for pasta, Mexican rice, taco meat, sautéed potatoes, or scrambled eggs.