BLACK GARLIC TAMARI SOY BALSAMIC VINEGAR

BLACK GARLIC TAMARI SOY BALSAMIC VINEGAR

$9.50Price

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

  • Add to Asian noodle bowls, stir fires, and rice bowls.
  • Use as a savory soy sauce replacement.
  • Marinade beef, chicken, pork, and fish. 

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce Made from Soy (Tamari) Black Garlic. Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • dressing salads with a tropical influence such as pineapple fruit salad or greens with mango
  • marinating vegetables, chicken, or shrimp
  • creating Asian sauces and dressings
  • drizzling over rice and sushi

You May Also Like...